Catering for Groups of 10+
Our onsite Lowcountry Boil catering is prepared with Jumbo Shrimp, house-smoked Andouille Sausage, Redskin Potatoes, and Sweet Corn layered together and generously seasoned with our custom Boil Blend. Each serving comes with house-made Cocktail Sauce, creamy southern Coleslaw, and fresh-baked Cornbread Muffins.
For onsite events our team will show up about 45 minutes before you want to eat to begin equipment setup including one of our exclusive custom Boil Buggies which comes configured either for outdoor cooking (propane) or indoor cooking (electric induction) as appropriate. Once setup, our expert Boil Master will start cooking for your group. When cooking is complete we drop all the yummy goodness onto a table fully equipped with table cloth, plates, forks, knives, and all the other essential utensils and fix-ins for a classic Lowcountry Boil. While you enjoy the meal we clean up our equipment.
Catering for Larger Groups and Events
Our onsite catered Lowcountry Boils are perfect for Rehearsal Dinners, Bachelorette Parties, Wedding Receptions, Family Reunions, Business Meetings, Conferences, Office Parties, Corporate Events, and much more... Call or email to plan you personalized feast.
Got Non-Seafood Eaters in your Group?
We also offer Smoked Pulled Pork & Chicken BBQ, brioche rolls, and coleslaw along with a selection of house-made BBQ sauces.
Available Start Times for Onsite Catering is:
Tuesday - Sunday from 12:00pm - 7:00pm
Minimum 10 servings per order required.
Minimum 24 hours advance notice is requested and the number of available daily onsite events is limited, so please submit your booking request as far in advance as possible.
Orders may be placed from 24 hours to 16 months in advance.
Actual pickup or delivery ready time will be confirmed during booking.
A delivery fee may apply depending upon group size and distance from our facility. Exact fees, if any, are calculated during order booking.
Onsite catering is generally available in a 20 mile radius from our facility in the greater Charleston Lowcountry area between Isle of Palms and Kiawah/Seabrook Islands and north west to Summerville.